Cocooned by lush valley greenery, Ayung Garden Restaurant is a charming dining pavilion located at the edge of Ubud’s picturesque Ayung River. It is adjacent to a man-made lagoon in a tropical landscape that incorporates mature trees and organically grown fruit and vegetables.
An eco-friendly design concept connects Ayung Garden Restaurant to the timeless beauty of nature. With no outer walls, it embraces the outdoors and is kept cool by a cross-ventilation system that harnesses the soft caress of river breeze.
Open Daily 07:00 - 18:00 (L/O 17:30)
Ayung Garden Restaurant serves a curated plant-based menu of delicious cuisine with a special emphasis on health and nutrition. Many local ingredients are grown onsite and guests can sit and watch our team of in-house farmers as they cultivate the land.
To complement the resort’s wellness program of lifestyle activities, Ayung Garden Restaurant offers a dedicated menu of fresh juices and herbal tonics.
The bar also specializes in gourmet teas and exotic blends of coffee. Appetites are satisfied at Ayung Garden Restaurant with nourishing food that that is pleasing to the eye as well as the palate.
Chef Wira is always more than happy to prepare special dishes for guests with specific dietary restrictions and food allergies.
Seared Scallop Three Ways IDR.100,000
pan fried scallop, watercress, red radish, tomato and beetroot, pumpkin, avocado puree with pesto dressing
Zucchini Cannelloni IDR. 90,000
sauted crabs meat, mayonnaise rolled with zucchini layer, served with dice melon, yogurt and herbs dressing
Heirloom Tomato Salad (Vegitarian) IDR. 90,000
heirloom tomato wedges, beetroots, arugula lettuce, dice red paprika, and feta cheese with basil dressing (Vegitarian)
Beetroot Salad (Vegitarian) IDR. 70,000
roasted beetroot, radhiscio lettuce and feta cheese with red wine sauce (Vegitarian)
Mango Salad (Vegitarian) IDR. 70,000
mixed of mango, white yam, cucumber and lettuce with brown sugar mint dressing (Vegitarian)
Healthy Salad (Vegitarian) IDR. 70,000
roasted beetroots, red radhis, lentil, arugula lettuce and creme fraiche served with basil cilantro dressing
Authentic Eggplant Salad IDR. 70,000
grilled eggplant marinated with sambal served with tomato salsa, beetroot, choko leave and green peas puree
All prices are in Indonesian Rupiah (IDR) and subject to 21% service charge & government tax
Cauliflower Almond Soup IDR. 90,000
cauliflower, oat, almond and cream with sauted chicken
Butternut Squash IDR. 90,000
butternut, apple puree, cinnamon and brown sugar served with garlic bread
Roasted Vegetable Soup IDR. 90,000
pure of pumpkin and sweet potato enhanced with vanilla essence
Warming Carrot Ginger and Turmeric Soup IDR. 90,000
puree of carrot, ginger juice, turmeric and black sesame served with carrot crackers
Organic Ayung Garden Soup IDR. 80,000
puree of beetroot, sweet potato and ginger juice served with sweet potato crackers
Green Peas Mint Soup IDR. 80,000
green peas, potato puree, fresh mint leave and cream
Sweet Purple Potato Soup IDR. 70,000
fresh puree sweet potato, cinnamon and cream served with crouton
All prices are in Indonesian Rupiah (IDR) and subject to 21% service charge & government tax
Grilled Beef Tendeloin Steak IDR.280,000
grilled australian premium beef tenderloin steak served with green puree, baby potato, asparagus, watercress, and demiglace sauce
Lamb Rack IDR.260,000
grilled australian lamb rack served with sweet purple potato, quail egg, broccoli, tomato cherry, frisee salad and saffron sauce
Grilled Salmon IDR.250,000
grilled tasmanian salmon with mashed potato, broccoli, asparagus and citrus sauce
Pork Ribs IDR.180,000
grilled pork ribs served with cauliflower puree, mashed sweet potato, salad and barbeque sauce
Grilled Dory Fish IDR.120,000
grilled dory fish with mixed mashed potato, water spinach, cream, shallot & chili relish
Chicken Kebab IDR.120,000
chicken, capsicum, mushroom skewer with young potato, salad and barbeque sauce
Pan Fried Snapper Fillet IDR.120,000
with beetroot puree, lentil, apple and dill butter sauce
Chicken Terrine IDR. 90,000
rolled chicken, herbs and mushroom served with local spinach, red radish and saffron sauce
Baked Herb Mushroom and Cheese IDR.90,000
served with mashed potato, vegetables and pine nut emulsion sauce
All prices are in Indonesian Rupiah (IDR) and subject to 21% service charge & government tax
Penne IDR.165,000
penne pasta with pan fried marinated chicken breast and beetroot ragout
Ravioliensp; IDR.150,000
ravioli of pumpkin and melty cheese with spinach cream topped by fried fern tips
Mushroom Rague IDR.120,000
fettuccini served with mixed mushroom, herbs and cream sauce
Spaghetti Avocado Pesto IDR.120,000
spaghetti, sweet corn and tomato cherry with avocado pesto sauce
Rigatoni IDR.100,000
blanched of rigatoni served with pumpkin seed and pumpkin cream sauce
Arancini IDR.100,000
deep fried mixed risotto, spinach and cheese ball served with tomato concasse
Zhuccini Lasagna IDR.100,000
zhuccini layer, vegetables, feta cheese and cream with herb pesto sauce
All prices are in Indonesian Rupiah (IDR) and subject to 21% service charge & government tax
Home Made Purple Potato Ice Cream and Mango Sorbet IDR.90,000
on chunky fruit compote with chocolate sauce
Sticky Mango Rice IDR. 80,000
sticky rice ball, dried coconut, black sesame seed and brown sugar with mango sauce
Gingered Carrot Cake IDR. 80,000
served with caramel strawberry, mango and strawberry sauce
Black Sticky Rice IDR. 80,000
black sticky rice cake on basil ice cream with caramelized banana and chocolate stick
Beetroot Panna Cotta IDR. 80,000
extrat beetroot mixed with cream and vanilla, served with granola, strawberry and beetroot sauce
Heart Churros IDR. 80,000
heart churros bread, cinnamon and icing sugar served with whipping cream, strawberry and chocolate sauce
Lemon Tart IDR. 70,000
served with local fruit, strawberry sauce and chocolate stick
All prices are in Indonesian Rupiah (IDR) and subject to 21% service charge & government tax
HARMONY BALI
The plate consists of Chicken and Cheese Parnir, Asparagus and Beef Bacon Rolls, French Toast Comes along with Tartare, Strawberry Jam and Saffron Sauce
BOOK A TABLE
UBUD RHYTHM
Array of Tighten Smoked Chicken, Avocado and Red Capsicum, Cheese Rolls with Strawberry Jam and Breaded Prawn
BOOK A TABLE
INTIMACY
Compound of Chicken and Cheese Nugget, Pancake with Fruit Compotes and Avocado Mousse
BOOK A TABLEA Balinese Cooking Class conducted at Ayung Garden Restaurant takes participants on a flavourful journey that unveils the culinary secrets of local cuisine. It is a hand-on experience that includes a foraging tour of our garden to source the freshest possible ingredients.
